TABLE FOR ONE

1.24.22
Al Dente Fettuccini. White clam sauce. Garlic. Butter. Lemon. Grated Parmesan Romano. Shaved Parmesan. Sea salt. Fresh cracked pink and black peppercorns. Crushed dill.
My recipe.

1.24.22
Al Dente Fettuccini. White clam sauce. Garlic. Butter. Lemon. Grated Parmesan Romano. Shaved Parmesan. Sea salt. Fresh cracked pink and black peppercorns. Crushed dill.
My recipe.
January 24, 2022 | Categories: Uncategorized | Tags: CHEF, dill weed, fettuccini with white clam sauce, fine dining, iodized sea salt, pink and black peppercorns | Leave a comment