Fire in the pie hole, that is. Initially, I stopped blogging for a while because I have a crazy sibling who stalks my every move here at my blog, and after discovering her footprints all over the place here (such as, seeing her key word searches that she used- which were disturbing, to say the least) – I just really grew disgusted at the notion that she poured over my every word, and it really just creeped me out, altogether. I began feeling like my posts were going directly to her, rather than feeling liberated and being able to express myself freely. (She has a long history as a stalker, and I’m betting she’s changed very little in the past 5 years.)
Alas, I can’t live my life based on other people.- especially her. So I’ll pick up where I left off and simply do what I’ve always done: document my life in words and pictures so that my children and others will have a digital “life album” that they can access, both now and in the future. Apart from that, blogging is really healthy, and sometimes, getting those feelings out through writing is the only way to move past them. So, I’m going to try and blog every day again, and the purpose is not to entertain others; if I wanted to do that I’d just be a You Tuber instead. I don’t really care if I’m blogging about peas, just as long as I keep writing. I’ll only be able to free up emotional space if I’ve made room for new things. So, if you’re here and reading this, be warned- you may eventually be reading about peas.
Since switching to a plant-based diet, Josh and I have considered our options where “meat” is concerned. We’ve been researching meat alternatives, and came across a protein-rich, wheat-based, gluten-heavy protein called tempeh. Basically, tempeh is fermented soy beans that have been fried into small “cakes”. It’s packed with gluten, because gluten is the part of wheat that’s thick and sticky and keeps the bread together. Tempeh is a concentration of the sticky parts, so if you’re eating Tofurkey– which is a vegan meat substitute- you’re eating a gluten-bomb.
I thought I’d be o.k. eating it, because I’ve never had signs of being gluten-sensitive before and have eaten wheat all of my life. But almost immediately after making spaghetti with Tofurkey, my tongue began to burn on its underside. At first, it felt like I’d been burned, and then it progressed into a full-scale attack in which the top of the bottom (of my tongue) felt and looked like it was split open. It clearly had swollen and split apart and appeared to be growing in both size and intensity. Before long, my right ear felt pressurized and my right eye began to burn as well. Within 12 hours, I couldn’t talk and it hurt so badly it took my breath away. When I woke up this morning, I was in excruciating pain and could barely chew my food.
It’s been almost 24 hours now and the pain hasn’t let up at all. I’m guessing I’m gluten-sensitive! Josh got some Orajel for me and it’s helped relieve some of the pain. So, I’ll be adding that to the list as well:
Thank God for Almond milk ice cream! Adopting a (mostly) vegan diet doesn’t mean food has to be boring. I’ve been making my own cashew milk too. It’s amazing! Josh discovered that almond milk has the nutrition of only 28 almonds, so we found a great cashew milk recipe that’s simple as well as wholesome and delicious. None of the pulp is thrown out, so nothing goes to waste. It’s actually tastier than cow’s milk. Lately, cow’s milk had begun to taste like water, so it’s nice to have a creamy milk that is rich in flavour and nutrients.
I’m taking the day off and resting in bed. I can’t believe January is almost gone! One month left of the cold and then the spring will be here again. ❤
Lewis and Clark’s cabin- overlooking the Ohio River
-Click on print to purchase-
Josh and I have been making some serious changes to our lifestyles. We watched the Netflix documentary What the Health two weeks ago, and were absolutely livid at how the animals are treated as they’re “super-raised”. Most all meat manufacturers (and “growers”) admitted that they pack their animals in so tightly that they can barely move around, and it’s not uncommon at all for many of them to be inundated in their own waste. In fact, many of them stand in several feet of their waste, and many of their neighboring animals were sick and diseased; those who weren’t sick and dying were already dead.
Watching that document opened a dialogue in which we discussed not only animal cruelty and our desire to omit all meats from our diets, but our desires to take better care of our bodies. I saw videos of people who were fighting cancer who decided to switch to a plant-based diet. After consuming a plant-based diet consistently for a year or so, one particular woman was able to eradicate cancer altogether. Today, she is healthy, happy, strong, and cancer free. Also, we learned that when a person eats meats- especially the unhealthy kinds- there are lipids and certain compounds that actually attack the arterial walls; not unlike a dart which sticks in the side of something. Over time, that dart changes the molecular structure of the artery so that it thickens up, ultimately causing it to harden.
Josh and I decided together that we would cut out all meats from our diet. Also though, we learned that milk manufacturers, and paid dairies, add hormones and other awful things to cow’s milk so that it contains puss and hormone-packed mucus that also contributes to unhealthy fats attacking our arteries. (Not to mention, milk does a number on both of our internal systems.) So, we tossed out milk as well. But then we learned that 1 egg yolk is equal to 5 cigarettes in the bad cholesterol department. So, bye bye eggs! As long as we’re cleaning house, we wanted to cover all of our bases.
That pretty much puts us level with vegans. Except, vegans don’t eat honey- seeing how honey is considered “animal-based”. But honey is where I draw the line. I consider raw honey somewhat of a super food, seeing how our it’s fantastic for boosting and protecting the immune system. Nope. Honey and I will never part. Besides, I don’t like to be labeled, and as far as I’m concerned, Josh and I are “plant-based” in our diet choices. We can eat anything we want, at any time. We just choose not to. And for me, having that allowance open at all times, but choosing not to will only continue to fortify our resolve.
We both feel so much better and far more energetic! It makes perfect sense, really. Eating meats (with all of its unhealthy fats) attack not only the arterial walls, but the brain itself. It’s not uncommon for individuals to experience a “clearing of the mind” when going Veganish, and that clearly happened to us as well. We’re alert, and focused and have even noticed that looking at lights and their auras seem so much brighter too. Everything is brighter! Josh has lost 10 lbs. in only two weeks and I’ve lost 7. We’re not even exercising yet, apart from the occasional mile walk at the park with our dogs, or the trip down to the river on the rocks. We’ve decided to join a gym, however, and are looking forward to starting that.
School is going terrific. I’m halfway through my 2nd semester. My two classes for now are: Addiction Counseling Theory and Practice, and Psychology of Addiction. Grad. studies are much different than I thought they would be! This stuff is not easy. I’m seriously giving some thought to obtaining my R.N. license in Nursing, after receiving my Master”s in Addiction Counseling, simply because I’m thinking about having a dual-license. I could work in Rehab as a nurse or an addictions counselor, but that’s so far down the road. And, as it goes with other things, that may not pan out at all. It’s all part of tossing ideas around until it gels and feels right. For now though, I’m focusing on Addiction Counseling.
I would have written here again sooner, but it was the holidays and Josh and I had to endure yet one more year of my sister inviting the entire family unit to her house for Christmas and purposely leaving us out. This has been going on every year for many years now. I’ve told her on more than one occasion that what she’s doing is extremely hurtful. It’s simply neither fair nor “right” to host the most family-focused event of the year at your house if you and another sibling are not speaking. What hurts the most, however, is that my mother knows that it cuts our hearts out, yet she continues to go over there- year after year- knowing that Josh and I are not welcome. It would have helped, tremendously, if my Mom chose to have the family gather at her house instead. That way nobody would feel left out and all would feel welcome, but that didn’t happen, so, we’ll forge ahead, Josh and I, alone.
Close the door and move on.
Meyer-Optik Görlitz Diaplan 80/2.8
Josh and I have the best time making these little bottlecap pies magnets. 🙂
We use white earthen clay to form the tiny cherries and blueberries. We then hand-paint them and gently mold them into our bottlecap “pie shells”. Afterwards, we give them a coating of Sun and Moon diamond Glaze (the best out there) and then attach an ultra-strong Rare Earth magnet to the backs and voila! Kawaii pies. There’s something really therapeutic about making these pies: It’s both fun and relaxing.
You can find these cherry and blueberry pies in our Etsy shop, Early Perfection. (Our shop is currently a mishmash of all sorts of things. There’s no rhyme or reason, really. We make little things like these and then list them.)
We list these as 2 for $10, but O, if you’re reading this, you get our special “super cool person special”, which is 3 for $10. 😉
I can hardly believe it’s been five months since I’ve been away. Where has the time gone?!
I’d like to say that I’ve been off doing great and honourable things since graduating from college back in May, alas; I’ve merely caught up on 300 crime shows and have picked up a nasty sugar addiction. I’m talking- waxing 3 bags of bubble gum in 4 hours- no kidding. SHAMEFUL.
But let’s not focus on that. 😉
Today is Christmas, and Josh and I are pulling another all-nighter. He’s at his computer station, and I at mine. He’s gaming, and I’m working on editing some pics for my new Etsy shop. I’ve wanted to open an Etsy shop for almost ten years now. At first, I didn’t have enough inventory, and quite frankly, I wasn’t up to the standard of photography that I was utterly pleased with- not enough to sell my work. (But that was 10 years ago.) And then “school happened”. Now, more than 20,000 pics are held hostage on more than 5 disk drives. I could dig through the heap and salvage years of work, or, I could start all over and create a whole new body of work: I’ve chosen to do the latter.
It might seem crazy to want to start all over- especially having spent the last decade developing my personal style and techniques, but for me, my art does more than mark a time in my life. My pics/images tell stories. (You artists and photogs out there know what I mean.) I want the stories to reflect who I am at that time. I’m not the same person I was even five years ago. So, I want to start over. I feel like I’ve grown as a person and an artist, and so I want my pics to reflect that.
I’ve added a new TAB at the top of my page ^up there^- it’s my ETSY tab. Clicking on the pic there will go directly to my ETSY site where I’m offering my prints for sale. In the past, I wanted to sell prints for the generalized reason of “simply wanting to”. Now it’s a matter of being able to return to school or not. My school is withholding my transcript until I pay down the current balance, which is just under $1,300. I don’t have many options, and so I’ve decided to finally open my ETSY shop so that I can sell my work and pay down my school balance. I’m hoping to be able to do this by May of 2017 (4 months from now). That’s a pretty tall order, and once again, I’m racing against the clock. If I don’t do this now, I’ll have to take another 6 months to do it (which means I’d have to wait until January 2018 to return to school), but I really can’t afford to do that.
Once my transcript is released, I’ll be able to apply to Fort Hays University, where I’ll be working on my Master’s degree in Educational Psychology. A lot is riding on this! So, I have a heck of a motivator to get out and get some fresh shots 3 times per week. I’m aiming to add 300 pics or so to my ETSY collection over the next few months. In short, I’m going to be pretty busy. 😉
I’m looking forward to popping in to everyone’s place and seeing what you all have been up to. Sure have missed everyone and I hope everyone has a WONDERFUL CHRISTMAS! ♥
Everything looks better in black and white. 🙂 (I know a few hundred people who’d agree.)
Spring Mill Park- Mitchell, Indiana – a warm day in February, on a day trip with Josh and Brianna- very little editing/Lensbaby Composer/ f/5.6
Here’s another one for you, Gav. Helios 44-2 (one of my favourite lenses ever- imported from Romania)
>>>>>>>>>>>>>>>>> 60 x 40 (customizable) Canvas/gallery wrap available for purchase here.
This is why I said your Puddle Tree reminded me of my work. 🙂 (And it does, no?) I get so inspired by dreary days and rain, don’t you?
And on that note, I’m up with the chickens today and will be taking a photo walk down by the tracks behind my place. There’s a creek and some interesting foliage and such; I’ll see what I can grab down there. (Check back later!) As always, thanks for always being such an inspiration in the world of black and white and to all other monochromejunkies such as (yourself and) me. 😉
I’ve got until Sunday to cover 400 pages- midterms. [Insert scream here!]
Midterms (and finals) are always so much freaking pressure! I’m still at a B+ in Behavioral Neuroscience and a strong A in Cognitive Psychology, but any ole way you slice it- midterms are crazy. I find myself using straight up avoidance (which is actually worse than denial, because at least with denial, you’re not always aware that you’re in denial, but with avoidance, it’s sort of like knowing you’re in denial and choosing to do so anyway- and yes, I’m aware that I’m starting to sound like a psychologist!) and so it’s Friday night and I’m down to the wire.
What am I doing? Installing Still Life II. I actually get to be the detective and the abducted person who’s trapped in the psycho serial killer’s booby trap-laden house (think : “Saw”).
Avoidance. Utter, blatant avoidance.
But fun! 🙂
And this is for you, Gav. I know you’ve been down lately, and you’re not feeling much inspired, but I want you to know just how much you inspire me. I have so much respect for you because over the past 8 years or so that I’ve known you (originally from Redbubble) but here too these past few years, you go out – day after day- and shoot nothing but black and white/monochrome. Street scenes, people- life. And, you have a prominent talent with shadows and lighting- which I love. I’ve only shared this with one other person, but I’ve decided to devote an entire year- all of 2015- to solely black and white/monochromatic photography. No colour allowed! For an entire year. it’s going to be great. 🙂 So, while you feel “blah” lately, please know that your work and talent continues to inspire others. This is for you:
Dried flower stems in a small vase. Simple. Beautiful.
Recently, I sold a print on Redbubble (a pic of my former pet: Sketch titled Black Beauty) and the mystery buyer chose to remain anonymous. If you (the buyer) happen upon my blog, thank you so much for the purchase! It really made my day. :0)
I hope you enjoy our Sketch as much as my children and I have.