m o n o c h r o m e j u n k i e †photographer. artist. author. singer. songwriter. musician. teacher. student. humanitarian. visionary. addiction counselor. therapist.
Yellow Split Pea Soup (cooked in slow-cooker) with Garlic and Parsley and Homemade Flatbread with Vine-Ripe Tomatoes topped with Fresco- Authentic Mexican Crumbling Cheese.
I may be in withdrawal hell but I’m eating like a king. 👩🍳
Homemade Japanese Ramen, with Portabella Mushrooms, Red Onions, Garlic, Roasted Chicken, Traditional Ramen Noodles, Soft-Boiled Egg, Soy Sauce, Parsley, Pink Himalayan Salt, and Crushed Black Peppercorn Medley.
6 posts in one day. Think that’s an all-time record. It’s a good distraction. I’m going through some major shit in my life right now. It’s good to see what I’ve lived through.
Isn’t that what the kids are calling it these days? Brian’s Lunch: He said it’s easily one of the best sandwiches of his life: I would agree. Bacon, Avocado, (freshly-sliced) Lemon-Drenched, Vine-Ripened Tomato slices, topped with Crushed Parmesan, on a slathering of Home-Made Sriracha Aioli on Gourmet Bread- pan-seared in (EV) Olive Oil- finished with Pink Himalayan Salt & Freshly-Crushed Pink, Green, and Black Peppercorns.
Egg. Parmesan. Mayo. Pan-seared, vine-ripened tomato- (macerated in lemon prior) on toasted whole grain brioche, on a glass plate. Perfection. No salt necessary.
m o n o c h r o m e j u n k i e † 