Porterhouse
When it’s done right, it speaks for itself. Along with a baked potato w/ butter & Daisy brand sour cream + a chef’s salad on the side w/Bleu Cheese dressing & a healthy glass of Barefoot brand (the best) Pinot Grigio and a heap of Red Velvet Cake from the deli with cream cheese icing- finishing the meal with Peppercorn Medley and Pink Himalayan Salt together, + green onions on the side, and a complimentary Ambien 12.5 ER that you take before you eat this magnificent meal, so that after you eat it, you’re feeling oh so right. Bon appetit! 😁
This entry was posted on March 13, 2022 by monochromejunkie. It was filed under Uncategorized and was tagged with baked potatoes with butter and sour cream, birgitta, chopped salad, fine art photography, monochromejunkie, peppercorn medley shaker, photography, pink himilayan salt, pinot grigio barefoot wine, porterhouse steak.
That looks so juicy and tasty!
March 14, 2022 at 12:48 pm
It was amaaaaazing! 😲
March 14, 2022 at 12:48 pm