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Posts tagged “CHEF

#Foodporn

Isn’t that what the kids are calling it these days? Brian’s Lunch: He said it’s easily one of the best sandwiches of his life: I would agree. Bacon, Avocado, (freshly-sliced) Lemon-Drenched, Vine-Ripened Tomato slices, topped with Crushed Parmesan, on a slathering of Home-Made Sriracha Aioli on Gourmet Bread- pan-seared in (EV) Olive Oil- finished with Pink Himalayan Salt & Freshly-Crushed Pink, Green, and Black Peppercorns.

~chef’s kiss~


Red Thai Curry Moroccan Couscous

Oh yes I did…in between Scrabble moves.

1. 27. 22.
Red Thai Curry. Scrambled egg. Oil. One Red Onion. 3 Mini Sausages. Head of Cabbage. Fresh peas/corn. Couscous. Cayenne. Finished with Pink Himalayan and Sea salts.

My recipe, per the usual.

Recipe = Make that $#!+ up as you go along. It’s BOMB.


BEFORE AND AFTER

1.26.22. Brunch.

Eggs. Heavy cream. Parmesan Romano. One whole red onion. Diced Smoked Ham. Fresh-cracked Pink and Black Peppercorns. Heavy on the Salted Butter. (No additional salt added or necessary.) My original recipe, of course.


TABLE FOR ONE

1.24.22

Al Dente Fettuccini. White clam sauce. Garlic. Butter. Lemon. Grated Parmesan Romano. Shaved Parmesan. Sea salt. Fresh cracked pink and black peppercorns. Crushed dill.

My recipe.


TABLE

Homemade Tiger Shrimp & Tilapia Ceviche, marinated in lime, lemon, & OJ with red onions, garlic, vine-ripened tomatoes, raw honey, cucumbers, avocados, fresh cut cilantro & sea salt; + Sriracha cucumbers on the side w/ tostados, in a perfectly chipped bowl. My recipe. Iphone SE cellie. 1.20.22.

Served with an ice cold Yuengling. Of course.