Hard Day’s Night
Yesterday was a very long day, academically. I had two deadlines in two separate classes: Psychology of Addiction, and Addiction Counseling Theory and Practice. Combined, I wrote a total of 17 pages. I used to get stressed out when I put things off and scrambled to meet my deadlines, but now it’s just part of the game. It’s not impractical either, though it may seem like it. We’re living in a fast-paced, skiddishly-spinning world in which dealing with high-pressured situations are all par for the course. (Unless you live in a hut somewhere in Africa, of course.) But in most peoples’ lives, rambling throughout the day and scrambling to get things done in a hurry is quite normal. I’ve just adapted to it nicely and I don’t really think that’s a bad thing.
I may be repeating myself, as I’ve pulled another all-nighter. The last thing I said to Josh (late last night) was, “Don’t worry. I’m going to sleep soon. I PROMISE.) Oopsy! I accidentally bought a new camera/Canon t3i and Vivitar Series 1 VMC 70-210mm f/3.5 MF lens to go with it instead. (And a 2x converter) I am FREAKING STOKED!!! Capturing pics of razor-sharp owls in flight is a breeze with that lens and I cannot wait to take it out for a spin with the new camera to boot. I’ll have a 2 week break in between semesters (in a few more weeks) and I’m needing to start building up my inventory of pics that I’ll want to start selling soon.
I’m not used to getting excited so much any more, and I’m really not wanting to blather on about Josh’s and my plant-based (mostly vegan) diet and lifestyle change, but really, ever since we made the switch (about a month ago), my mood has been ON POINT. 😉 I’m feeling good- chipper- light in the heels, and Josh and I do a good bit of laughing together. I guess you could say I’m happy. 🙂
Speaking of packages, I’m expecting one to be delivered any moment from Sincerely Nuts, and I have to make Josh’s protein shakes and his lunch, as he’ll be getting up soon for work.
Supper last night: Roasted beet and butternut squash salad with pan-fried tofu w/chile oil, sesame oil, and soy sauce + lemon, EVOO (extra Virgin Olive Oil), sea salt, and fresh cracked pepper a splash of “nooch” (nutritional yeast). and a nice chilled glass of Sunset Blush. It was….amazing. Until next time. x
Josh and I have created our own spirulina smoothie. We call it: Green Velvet. It’s thick, creamy, delicious and ultra-filling. We’ve recently picked up a new blender (as well as a juicer), and wanted to make our own healthy smoothies. We winged it as we went on, but it exceeded our expectations and despite it looking a bit like paint, was really quite good!
We ground our organic oats in the coffee grinder- same with the cocao nibs- and added it to the mix. It’s wholesome and nutritious with a deep, earthy flavour. In short, it’s fantastic.
1 & 1/2 cups of Coconut milk (1 cup cold- 1/2 cup frozen)
1/4 cup of fresh or frozen cherries
1/2 cup of raw/organic oats- ground to oat flour
2 Tbsps. spirulina
1/2 cup of chia seeds
1/2 cup organic cocao nibs
2 tbsps. of all-natural peanut butter
1/2 cup of raw honey
Josh and I are down a total of 27 lbs. so far (20 for him, 7 for me) without any type of exercise at all (well um, except for sex, of course), but we’re wanting to sign on with our local gym soon. We’re beefing up our smoothie station as well. I’ve just put an order in with Amazon for Ashwaghanda powder, macu macu powder, maca powder, goji berries, spirulina, protein (plant) powder and a few other super foods.
Starting the year off right.