By now, I’m guessing that I like to take on far more than I can handle. I like the pressure and I like to be challenged. I added two more classes to my course load (Earth Science and Health Psychology), as if Public Speaking and Pre-Calculus weren’t enough. It will be an interesting semester for sure.
If all goes well, I’ll be able to intern this summer at a substance abuse clinic (or behavioral health facility) and possibly graduate before the fall semester, where I’ll return to work on my bachelor’s in Sociology. Perhaps I’ll minor in Criminal Justice, but I’m not sure yet.
I don’t want to fit into a little box and do what everybody else does, I know that. I want to specialize in particular areas and develop programs and such. We’ll see where the road leads. People don’t understand why I don’t want to use my talents (singing, composing music, etc.) in a bigger way, such as- on a stage. But I have no desire to ever “be famous” – it’s sickening what the world does to people, and what they allow to be done to them. Famous people have almost no rights! They’re not allowed to speak freely- lest they lose “fans”- they’re not allowed to do what they like when it’s all said and done. They sign a contract, and they’re bought and owned, no longer freely their own person. There’s nothing attractive about that to me- not for all the money in the world.
Besides, people want to worship other people, and there are some that love to be worshipped with lots of “followers”. Gag.
It all sickens me…
I like what Jesus said, “For what shall it profit a man, if he shall gain the whole world, and lose his own soul?”
That’s part of the reason I despise Facebook and Twitter so much. People feel the need to tell the world what they’re doing 24/7. (Get over yourself already!) I call it being “Facebook Famous”- and there are millions of wannabees.
The world seems full of marshmallow people these days, blowing powdered sugar up each others’…noses. Flattery…super-sweet cynicism with an extra batch of exclamation points. They leave their calling card “great shot!” (etc. etc.) and few really take the time to actually “comment” on things these days, or critique something with heart. What are they after? I will tell you. They want to be noticed. Simple as that. “I’ll scratch your back if you scratch mine.” So they go around, commenting (in two or three words “drive-by comments”) or better yet (note the sarcasm) they’ll simply press the “like” button and hope that they’ll receive a reciprocal “like” and perhaps gain a new “follower”. It all just makes my stomach turn.
That’s not to say there’s anything wrong with following a blog. I do follow a couple myself. I just really can’t stand the whole “I have 1,565 Facebook friends and 500 people are “following me!!” <<<< Take a freaking leap off of a cliff already and swim in the sea of reality for a while. Shut your internet down for a month or two- get away from everybody in the world- and just sit among the trees- listen to the wind and do some soul searching. The superficiality of social networking has really gotten on my last nerve, along with the egos of all who devour it.
I think I’m done with my rant…
I can hardly believe school starts in the morning.
It’s 2:54 a.m. and J and I are sitting at the table drinking tea. We’re getting ready to play Annagram Magic (I love anagrams) online. I celebrated last night, after a dedicated week of (rabbit food) fruits and vegetables with intermittent fasting, with a dinner of:
homemade pasta (with thyme, parsley, and basil mixed into the dough) in lemon, butter, garlic sauce
mussels in white wine and garlic
pan seared shrimp with chile, honey, and garlic
mixed greens (mustard/collard) and julienne red, orange, and yellow peppers sauteed in E.V.O.O. (extra virgin olive oil) imported from Italy with a shot of balsamic vinegar
Finished off with ribeye steaks
I am a mean cook. 🙂
J & I made two plates and took them over to my mom and brother’s house. I love to feed my family. There’s almost nothing that makes me happier than cooking a delicious meal and passing out the plates. 🙂
Josh is here, holding a plate of the homemade pasta.
Brianna teases Josh and asks him when Rumspringa will be over. (That’s for Amish people.) He does look a bit Amish these days- I adore him. 🙂
The pasta was super easy to make (Ahem….Heidi and Brianna…).
Take two cups of flour and four eggs- and mix it. Mix in some herbs if you like. (Or garlic powder, paprika, rosemary, oregano, etc. )
Beat the heck out of it for 5 minutes.
Roll it out (you can even use a can good like I did).
Slice it into thin strips with a pizza roller.
Throw it in some boiling water for 8 minutes or so.
Voila. That’s it. Really simple. Top it off with any sauce you like.
I’m off to play Annagram Magic.
I can’t believe school starts tomorrow. My summer vacation is officially over.
Heidi emailed me and asked if she might come to live with us until February. I’m ecstatic! We’ll be moving into a new house before September 10th. The $5,280 in school grants and loans will be a big help. Josh will be going full-time this semester as well. He’ll be receiving less than $4,000, but between the both of us, we’ll pay for five months of rent up front, which will take some of the pressure off. Because Heidi will be with us, we’ll probably go with a four bedroom house. When she’s back in Bloomington (here and there), we’ll use the room as an office.
I’m a bit weirded out by my Speech class. I’ve put that class off for two years. (Sigh.) I’ll also be going into my fourth semester of college math. I was going to break up my classes and only go part-time, but decided to bite the bullet and face all of my fears at once and simply get it over with. I’m saddened that I will have to put my photography on the back burner once again, but excited by the fact that I’ll be simultaneously working on my online gallery.
I was also just juried in to Sojie 18:
Birgitta, hi, your image below was nominated for SoJie 18 –
Solo’s Juried Invitational Exhibition on “Abstracts”
- deadline is Friday, August 24, 2012, 8AM New York time!
- judging starts immediately after the deadline
- show opens Monday, August 27th!
SoJie 18 – exhibition space and instructions
Use the special “Easy Button” linked in the intro to get image code to copy/paste into a comment.
There is the link, and an illustration in the intro on how to use the Easy Button, 1-2-3.
p.s. Below is your nominated image. You will see your nomination sticker in the comments. Click it, or the above link for instructions.
I took the shot with a Lensbaby Composer Pro (Double Glass)- slow shutter sp./ Night shot (about 8 seconds or so).
RAW/manual/Canon Rebel Xti
I love to bend the light. This image is almost SOOTC/straight out of the camera.
I did a slight level adjustment, but apart from that- it is.
It’s a prestigious nomination. I’m pleased. 🙂