256 Spring Street/Jeffersonville, Indiana/47130
Josh told me about a new place in town called the Red Yeti Brewing Company. What’s this? A real craft brewing company with farm to fork food? In Jeffersonville, Indiana? I had to know more so we popped in today for a quick bite and a cold stout.
First, a bit of history. Our region is as old as the hills and seldom is there a new shop (or store) open that offers farm to fresh anything. Sauces come in large cans and you’re lucky to get fresh homemade pasta anywhere. Our city is dusty, old, historic, and not much happens in the way of culinary surprises.
So it was a nice fresh surprise upon first arriving: a small quaint crowd gathered ’round the bar, and the smell of fresh food was immediate. We were greeted by our server, Ashley, who was super friendly (but not overbearing) and besides serving us, she filled us in on the local food scene- what came from where- and also obliged to tell us what our food was made of.
I’d like an Ashley in every restaurant. I was dying to know what was in our smoked brisket, besides their homemade BBQ sauce (yes, homemade), smoked cheese, and bacon jam. There was a distinct sweetness there that I couldn’t quite pick out.
“Blueberries,” Ashley revealed. “We don’t have a freezer or a microwave. All of our food is market fresh from the local region.”
Ashley, we love you. (Don’t worry Jack. We love you too!)
Our home cut fries were served with fresh covering of grated parmesan with a side of garlic ranch aioli. The food was absolutely fantastic and so very fresh. Although they spoke of making their own brew soon, for now, they’re importing a variety of exotic sounding (and tasting) beers. Take for instance, the Brooklyn Chocolate Stout:
It’s absolutely out of this world with notes of deep chocolate. It’s richer, deeper, and full of way more flavor than a traditional stout. Heaven in a glass.
The colour scheme was rather masculine, which I very much like: red and black throughout surrounded by brick walls. Large pieces of machinery peppered the decor giving it an interesting industrial tinge that I very much dug:
One thing that I really appreciate about this place is that the menu is small and uncluttered. If I’ve learned anything from Kitchen Nightmares, it’s that most failing businesses clutter their menus with unnecessary items that they’ll never cook. Everything on the menu is (again) fresh, and made by a professional chef as well as a sous chef, and it definitely shows.
As Ashley stated, “I’m proud to be part of this establishment. We all work really hard to bring the best that we can and do what we can to make it what it is.”
She went on to describe many of her work days, which includes arriving early to sort out the fresh kale and other farm fresh vegetables. I’m used to eateries such as this on Bardstown Rd. in Louisville, Kentucky, but it’s a total delight to find such a gem right around the corner here in Jeffersonville.
My guy before the Brooklyn Chocolate Stout:
“Do you know what I love about you?” He asks.
“What?” I ask in return, eyeballing my stout.
We’ll definitely be back. :)