It’s incredible the difference one day can make. Only yesterday, I felt directionless…stuck, and bland. Since then, I’ve cleaned my place up, and have cut my sugar consumption down by 90%, and even took my Sigma 21-35 (film) lens out for a spin, which is what I’ve been wanting to do for weeks.
Yesterday I felt like deep-fried death: today, I feel like twice-baked LIFE. 🙂 Yes, that’s cheesy, I know. But I’m cheesy when I’m happy. So now that I’ve shifted my perspective and have adjusted my “life lens”, I can see just how bent out of shape I am. My BMI is through the roof- it’s grotesque. I’m officially overweight. 😦
I’ve created a document folder called “Operation 55” because I’m going to lose 55 lbs. I’m currently right at 180 lbs. That’s whale territory in my book. (If anybody reads that and finds it offensive, keep in mind I’m referring to myself and nobody else. If you’re STILL offended after reading that, you may have some bigger issues going on that insecurity. 😉 )
Within my special document folder, I have subfolders which are titled “Goals” and “Info”. I’m categorizing and documenting everything. I’m being just as anal regarding losing weight as I am concerning my school work- when I’m doing the student thing, that is. This is only day 1, but I’m already making strides towards major change. I’m practicing what we call (in psychology) “contingency contracting”, which is an impressive way of saying, “I’m telling somebody about my plans so I can be held accountable.”
So…I’m adding a time-ticker/counter, which will count down the days of my weight loss journey. I’m giving myself 6 months. No crash diets here. The healthy and realistic amount of expected weight loss per week is right at 2 lbs, or 8- 10 lbs per month.. Anything faster than that will most likely not stay off and will end up being put right back on.
I think losing 55 lbs. in 6 months is a fair trade and an obtainable goal. My intentions are not to merely “lose weight”. If that’s all I was trying to achieve, it’d be pointless. I’m going after a complete lifestyle change instead. For example, today I traded a slice of cherry cheesecake (which I didn’t eat) for 1 large piece of raw ginger, 1 large (raw) garlic clove, 1 large piece of turmeric, 1 large bunch of fresh parsley (chopped up) + 1 bottle of lemon water (which I did eat). I’m trading an unhealthy behavior for a healthy, positive one. And I’ll try to make 3 (ish) new trades per week. As long as I’m moving forward in my body and mind, then I’m on the right track and will see incredible results.
I’m excited. I’m driven. And I’m encouraged.
I’m hopeful and I know I can do this. 🙂
Never mind the crap shot; this is the best drink I’ve ever had. I have to thank Cari for introducing me to what she and her family calls “poo juice” (because, well…”it makes you poo”) and I knew when I saw the neon green “stuff” in her blender, I’d have to try it. Cari uses kale, zuccinis, pineapples, ginger and a generous amount of water. Sounded deelish enough, but I wanted to cram as many veggies and fruits (replacing the water with 100% fruit juice) as possible and so I modified her version, creating what is definitely the healthiest and most delicious drink I’ve ever had. Some interesting things happened after drinking it! I peed about a gallon immediately afterwards, and within the hour, I was knocked out cold- sleeping the sleep of a newborn baby. For the record, I take Ambien because I’m a diehard insomniac and nothing knocks me out. (Except Ambien.) I can’t help but think that one or more of these ingredients acted as a natural diuretic but also probably kicked up the serotonin and maybe even melatonin levels. I still can’t figure out why I slept so well! I’ve been watching a lot of food documentaries on Netflix and have discovered that drinking fruit juice (without the pulp or fiber) is right up there with drinking a soda, because there’s no bulk to inhibit the juice from passing right on through the system, causing an immediate spike in sugars, culminating in fat production. But- when you include the skins/fiber- it gives the body enough time to break down the ingredients, shipping them to proteins and other “shipping and packing” areas of the body- bypassing the “sugar/fat” route. It’s so important to include fiber when taking in juice and it makes all the difference in the world.
Anyway, for those of you who want to try it, here’s the recipe and it’s absolutely delicious:
3 celery stalks
2 zuccinis (skins included)
1 cup of fresh baby spinach
2 cups of fresh kale
1 whole bunch of cilantro (acts as natural preservative, antimicrobial, and metals/lead detox)
20 red, seedless grapes
juice of 1 fresh lemon
3/4 of a fresh pineapple
2- 3 cups of (100%) apple juice (or, until everything is covered)
Blend like mad.
The results are super fresh, “zingy”, and out-of-this world delicious. Thanks again, Cari, for your inpsiration. 🙂